TOOR DAL

Toor dal (arhar dal) also known as pigeon peas is the part of legume family that includes peas, lentils and beans. This dal is widely used in Indian households as a primary food item.

For growth and development toor dal is an incredible because it is rich in proteins, carbs and dietry fibres.

Benefits

• Toor dal is loaded with vitamin-B that are important for metabolic process.
• Toor dal is a good source of folic acid that is important for the normal development of baby during pregnancy.
• Toor dal is packed with protein that promotes growth and overall development.
• Tool dal manages weight.
• Toor dal pumps iron levels naturally.
• Toor dal is healthy for diabetics

Note

• 100% organic.
• Non-processed raw moong.
• Rich in vitamins and minerals.