GREEN CHILLI PICKLE

Our emotions attached to homemade food are unmatchable.

Every Indian mother adds a blast of flavors even in the simplest food just by adding pickles in every meal. To match that love and taste Kasturi Krishi farm is glad to produce traditionally made 100% Organic Green Chilli Pickles.

Our green chilli pickle is treated with ground mustard seeds, turmeric, and lemon which gives it a unique flavor, aroma, and unforgettable taste. It is spicy, tangy, and loaded with flavor which instantly reminds you of the authentic smell and taste of pickles that your mother used to make.

About this item:

• Our pickles are manufactured using natural ingredients
• Our pickles contain no artificial colors, flavors, or preservations
• Our pickles are 100% vegetarian and made in India.
• Our pickles come with the goodness of Indian spices that improve our immunity.
• Eat it with dal rice, pakoras, kachori, kababs etc.

About the ingredients:

• This green chilli pickle or the mirch ka achar is made up of green chillies, mustard seeds, fenugreek seeds, black pepper, turmeric, black salt, and fennel seeds.
• Green chilli has lots of health benefits: it increases our metabolism burns the excess fat in our body and it is a source of fiber that helps in the proper digestion of food.
• All the refreshing flavors of these spices mix with the goodness of green chilies that not only make your food healthy but gives you an enjoyable experience.

Product description:

• Our pickles are traditional-style pickles. All ingredients are carefully and manually checked for quality before being used to make pickles.
• Our pickles are an expression of love and care.
• To all who miss the taste of homemade food, it gives you a sense of home away from home.

Specialties:

• This pickle is loaded with nutrients such as manganese, vitamin C, and vitamin D.
• With good health, it promises bursts of taste with every bite.
• By adding it to our meal we build our immunity constantly.
• It also helps in maintaining normal blood sugar levels.