Khapli Wheat Atta.
Khapli wheat Atta is one of the ancient varieties of wheat. Khapli wheat flour is also known as emmer or diccocum wheat.
Kasturi Krishi farm is happy to present its new product organic Khapli Wheat Atta. Due to the low glycemic index, it is great for diabetic patients.
The emmer or what we call khapli wheat is a good source of protein, iron, dietary fiber, thiamine, and B vitamins.
Benefits of khapli wheat
- Helps lower bad cholesterol.
- Helps in losing weight.
- Reduces hunger pangs
- Strengthens bones
SOME MORE HEALTH BENEFITS
The significant fiber content in emmer wheat flour makes this flour especially suitable if you are on a diet as the fiber swells in your stomach, making you feel full more quickly and helping you to eat less.
Khapli atta is rich in iron and magnesium which makes it an ideal food for women going through pregnancy or post-pregnancy.