Kasturi Krishi farm brings you north Indian Punjabi style garlic pickles known as Lahsun ka achar. We use mustard oil for pickling which is anti-microbial and gives a delicious flavor to the pickle.
We use freshly grown garlic buds to pickle. This pickle gives you a burst of flavor with every bite of your meal.
Garlic pickles are used for ages for their health benefits. Garlic is known for its medicinal uses which help us treat many common problems so, having garlic pickles is the just way of adding garlic to our daily food.
Health benefits of garlic pickle
- Reduces cholesterol
- Improves immunity
- Fight against cold and flu
- Use to cure joint pains
- Prevent any heart issues
- Prevent different types of cancer
About this item
- Our pickles are manufactured using natural ingredients
- Our pickles contain no artificial colors, flavors, or preservations
- Our pickles are 100% vegetarian and made in India.
- Our pickles come with the goodness of Indian spices that improve our immunity.
- Eat it with dal rice, pakoras, kachori, kababs etc.
Product description
- Our pickles are traditional-style pickles. All ingredients are carefully and manually checked for quality before being used to make pickles.
- Our pickles are an expression of love and care.
- To all who miss the taste of homemade food, it gives you a sense of home away from home.